Prep Time:
5 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 5 Min
Ingredients
-
2 tablespoons butter
-
1 (.7 ounce) package dry Italian-style salad dressing mix
-
1 (10.75 ounce) can condensed golden mushroom soup
-
1 (8 ounce) container chive and onion cream cheese
-
1/2 cup dry white wine
-
4 skinless, boneless chicken breast halves
Directions
-
Melt the butter in a saucepan over medium heat, and
stir in the salad dressing mix, mushroom soup, cream cheese, and wine
until the sauce mixture is hot, smooth and well combined. Place the
chicken breasts into the bottom of a slow cooker, and pour the sauce
mixture over the chicken. Cover and cook on Low setting until chicken is
tender, about 4 hours.
Nutritional Information
Amount Per Serving Calories:
456
| Total Fat:
28.3g
| Cholesterol:
133mg
Now this looks good too and healthier. lol
ReplyDelete