Caramel Heavenlies

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Original Recipe Yield 48 bars

Ingredients

16 graham crackers

• 2 cups miniature marshmallows
• 3/4 cup butter
• 1 teaspoon vanilla extract
• 3/4 cup brown sugar
• 2 cups sliced almonds
• 2 cups flaked coconut

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Line a 10x15 inch jellyroll pan with aluminum foil.
2. Arrange graham crackers to cover the bottom of the prepared pan. In a small saucepan, combine the butter and brown sugar. Cook over medium heat, stirring occasionally until smooth. remove from the heat and stir in the vanilla. Sprinkle the marshmallows over the graham cracker crust. Pour the butter mixture evenly over the graham crackers and marshmallows. Sprinkle the coconut and almonds evenly over the marshmallows.
3. Bake for 14 minutes in the preheated oven, until coconut and almonds are toasted. Allow the bars to cool completely before cutting into triangles. Store at room temperature in an airtight container.

Nutritional Information 

Amount Per Serving  Calories: 113 | Total Fat: 7.9g | Cholesterol: 8mg

Vidalia Heaven

Prep Time:
4 Min

Cook Time:
1 Hr

Ready In:
1 Hr 4 Min

Ingredients

• 4 Vidalia onions
• 4 cubes beef bouillon
• 4 tablespoons butter

Directions

1. Preheat an outdoor grill for medium heat, and lightly oil grate.
2. Peel each onion, and core out the center. Drop a beef bouillon in the core of each onion, and cover the bouillon with 1 tablespoon of butter. Wrap tightly with aluminum foil.
3. Cook on grill for 30 to 60 minutes, or to desired doneness. Be careful not to puncture the aluminum foil, or the juices will drip out, and the onion will burn.

Footnotes

FOOTNOTE

• You can bake the onions in an oven preheated to 400 degrees F. Bake for 1 hour, or less if you don't want them caramelized.

Nutritional Information 

Amount Per Serving  Calories: 156 | Total Fat: 11.9g | Cholesterol: 31mgPowere

Amount Per Serving  Calories: 113 | Total Fat: 7.9g | Cholesterol: 8mg