RECIPES

Cloud Nine Butterscotch Squares

Servings: 6

"Butterscotch cookie squares with chips."

INGREDIENTS:

1/2 cup butter 1 (3.4 ounce) package instant butterscotch pudding mix 2 eggs 1 teaspoon vanilla extract

1 cup all-purpose flour 1 teaspoon baking powder 1/2 cup milk 1 cup rolled oats 1 cup semisweet chocolate chips

DIRECTIONS:

1.	Mix the butter or margarine, instant pudding mix, eggs, and vanilla. Stir well. Mix in the flour, baking powder, milk, oats and chocolate chips.
2.	Bake in 9 inch pan for 20 to 25 minutes at 350 degrees F (175 degrees C). Frost with chocolate icing.

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Printed from Allre

Rainbow Salad

Prep Time: 20 Minutes Ready In: 1 Hour 20 Minutes Servings: 11

"Why does this look like a rainbow? Because it has seven layers of gelatin, each in a different flavor and color - cherry and strawberry to lemon and lime."

INGREDIENTS:

1 (3 ounce) package black cherry flavored gelatin mix 1 (3 ounce) package cherry flavored gelatin 1 (3 ounce) package lime flavored gelatin mix 1 (3 ounce) package lemon flavored gelatin

1 (3 ounce) package orange flavored gelatin mix 1 (3 ounce) package orange-pineapple flavored gelatin 1 (3 ounce) package strawberry flavored gelatin 9 cups boiling water 1 1/2 cups evaporated milk

DIRECTIONS:

1.	In separate bowls mix the black cherry, lime, orange and strawberry flavored gelatins with 1-1/2 cups boiling water and let each cool to room temperature.
2.	In separate bowls, prepare the cherry, lemon and orange-pineapple flavored gelatins with 1 cup boiling water and add 1/2 cup evaporated milk when each cools to room temperature.
3.	Add the room temperature black cherry flavored gelatin to a 13x9 inch pan and refrigerate until chilled. Follow with a layer of the cherry flavor, lime flavor, lemon flavor, orange flavor, orange-pineapple flavor and strawberry flavor, allowing each layer to cool before adding the next.

ALL RIGHTS RESERVED © 2011 Allrecipes.com

Printed from Allrecipes.com 12/16/2011