Sausage-Filled Stars
|
 |
Submitted By: Minnie Bell Millsaps
|
"My family loves these snacks with a savory sausage-cheese filling. The star shape makes them perfect for Christmas."
INGREDIENTS:
1 pound bulk sausage
1 1/2 cups shredded Cheddar cheese
1 1/2 cups shredded Monterey Jack
cheese
1 medium sweet red pepper, diced
1 medium green pepper, diced
1 (4 ounce) can chopped green chilies,
|
drained
1 (4.5 ounce) can chopped ripe olives,
drained
1 (1 ounce) package ranch salad
dressing mix
48 wonton wrappers
vegetable oil
|
DIRECTIONS:
| 1. | In a skillet, cook sausage until no longer pink; drain. Add cheeses, peppers, chilies, olives and dressing mix; mix well. Set aside. Brush both sides of wrappers with oil; press onto the bottom and up the sides of greased muffin cups. Bake at 350 degrees F for 5 minutes or until golden brown. Transfer to a baking sheet. Fill each with about 2 tablespoons of the sausage mixture. Bake for 5 minutes or until heated through. Serve warm. |
| ALL RIGHTS RESERVED © 2011 Allrecipes.com | Printed from Allrecipes.com 12/16/2011 |
Twinkle Twinkle Little Stars
|
 |
Submitted By: Taste of Home Test Kitchen
|
"After one taste, folks will wonder why you didn't make these crunchy garlic-and-herb snacks sooner. The oven-baked tortilla chips get their appeal from a star-shaped cookie cutter, but other cookie cutter shapes also work nicely."
INGREDIENTS:
6 (10 inch) flour tortillas
3 tablespoons butter or margarine, melted
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
|
1/4 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
|
DIRECTIONS:
| 1. | Brush both sides of each tortilla with butter. Combine remaining ingredients; sprinkle over one side of tortillas. With a 2-1/2-in. star-shaped cookie cutter, cut out several stars from each tortilla; discard scraps. Place stars on ungreased baking sheets. Bake at 400 degrees F for 7-9 minutes or until crisp. |
| ALL RIGHTS RESERVED © 2011 Allrecipes.com | Printed from |
Anne, looks good. Can you pass some my way please?
ReplyDelete