RECIPES

Chocolate Cream Angel Slices with Cherry-Berry Sauce

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A cloud of chocolate-scented whipped cream with a luscious berry sauce floats on angel food cake.

Prep Time: 20 Min

Total Time: 20 Min

Makes: 8 servings

User Rating (15)

INGREDIENTS:

Sauce

1

can (21 oz) cherry pie filling

1

cup frozen whole raspberries (from 12- to 14-oz bag)

2

tablespoons amaretto, if desired

Angel Slices

2

oz semisweet chocolate

1

cup whipping cream

1

tablespoon amaretto, if desired

1

loaf (10.5 oz) angel food cake (about 7x3x3 inch)

Topping

8

teaspoons chocolate-flavored syrup

DIRECTIONS:

• In small bowl, mix all sauce ingredients. Cover; refrigerate until serving time.
• In 1-quart saucepan, heat chocolate over low heat, stirring occasionally, just until melted. Remove from heat. Stir in 1/4 cup of the whipping cream.
• In medium bowl, beat remaining 3/4 cup whipping cream with electric mixer on high speed until stiff peaks form. Beat in chocolate mixture and amaretto. Serve immediately, or cover and refrigerate up to 2 hours.
• To serve, cut cake into 8 slices; place on individual dessert plates. Spoon about 1/3 cup sauce over each slice. Top each with about 1/4 cup chocolate cream mixture; drizzle with 1 teaspoon chocolate syrup.

High Altitude (3500-6500 ft):

No change.

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Nutritional Information:

1 Serving (1 Serving)

• Calories 350
• (Calories from Fat 110),

• Total Fat 12g
• (Saturated Fat 7g,
• Trans Fat ncg),
• Cholesterol 35mg;
• Sodium 290mg;
• Total Carbohydrate 56g
• (Dietary Fiber 5g,
• Sugars 47g),
• Protein 5g;

Percent Daily Value*:

• Vitamin A 8.00%;
• Vitamin C 25.00%;
• Calcium 4.00%;
• Iron 8.00%;

Exchanges:

• 1 Starch;
• nc Fruit;
• nc Other Carbohydrate;
• nc Skim Milk;
• nc Low-Fat Milk;
• nc Milk;
• nc Vegetable;
• nc Very Lean Meat;
• nc Lean Meat;
• nc High-Fat Meat;
• 2 Fat;

Carbohydrate Choices:

• 4;

*Percent Daily Values are based on a 2,000 calorie diet.

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	Heavenly Cloud Dessert Squares

Ingredients

• 6  egg whites
• 1/2  teaspoon cream of tartar
• 1 1/2  cups sugar
• 1  pint )2 cups) whipping cream
• 2  (3-oz.) pkg. cream cheese, softened
• 3/4  cup sugar
• 1  teaspoon vanilla
• 2  cups miniature marshmallows
• 3  to 4 cups raspberries, blueberries or sliced strawberries,

Directions

1. 1Heat oven to 400°F. Lightly grease 13x9-inch pan. In large bowl, beat eggwhites with cream of tartar until frothy. Gradually add 1 1/2 cups sugar,beating continuously until stiff peaks form. Spread in prepared pan. Placein 400°F. oven; turn off heat. Leave meringue in oven 3 to 4 hours or untiloven is completely cool.
2. 2In large bowl, beat whipping cream until thickened and soft mounds form; set
3. 3aside. In small bowl, beat cream cheese, 3/4 cup sugar and vanilla until
4. 4smooth and creamy. Fold cream cheese mixture into whipped cream; fold in
5. 5marshmallows. Spoon and spread cream mixture over meringue. Cover;
6. 6refrigerate 3 hours. To serve, cut into squares; top with fruit.

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