RECIPES

Grandma's Heavenly Onions

Rated: Submitted By: DIXYDAHL1N Photo By: ONIOND Prep Time: 20 Minutes Cook Time: 50 Minutes Ready In: 12 Hours 50 Minutes Servings: 10

"Sweet onions sauteed in butter, topped with Swiss cheese and Italian bread, and then smothered in a creamy mushroom soup and soy sauce mixture. This dish needs to be refrigerated over night and then baked."

Ingredients:

1 tablespoon butter 4 large sweet onions, sliced 1/2 pound Swiss cheese, shredded 10 slices Italian bread 1/4 cup butter, softened

1/2 cup milk 1 (10.75 ounce) can condensed cream of mushroom soup 3 teaspoons soy sauce salt and pepper to taste

Directions:

1.	In a large skillet over medium heat, melt butter and saute onions until translucent. Transfer onions to a 9x12 inch casserole dish and sprinkle cheese over onions. Spread butter on both sides of the bread, then lay the bread over the cheese.
2.	In a medium bowl combine milk, soup, soy sauce, salt and pepper. Mix well and pour over bread. Cover and refrigerate over night.
3.	Preheat oven to 350 degrees F (175 degrees C).
4.	Bake in preheated oven for 40 minutes.

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Printed from Allrecipes.com 2/3/2012

Candy Bar Angel Cake

Toffee candy and a chocolate icing make this angel food cake special.

• Servings: 12

Ingredients:

1 pkg	White Angel Food Cake Mix
1 cup	Fat-free (skim) Milk
1 pkg	(4 Serving) Chocolate Instant Pudding & Pie Filling
2 cups	Frozen (thawed) Reduced-fat Whipped Topping
1	Bar (1.4 Ozs.) Chocolate Covered Toffee Candy, chopped

Directions:

1. Bake and cool cake as directed on package for angel food cake (tube pan). Remove cake from pan. Split cake horizontally to make 2 layers.
2. Beat milk and pudding in large bowl, using a wire whisk or hand beater, until blended. Fold in whipped topping.
3. Spread half of the chocolate mixture between cake layers; spread remaining mixture over top. Refrigerate at least 1 hour but not longer than 24 hours. Sprinkle candy over top of cake just before serving.

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