RECIPES

• PREP TIME15 min
• TOTAL TIME30 min
• SERVINGS6

 

5

ounces semisweet or bittersweet baking chocolate, chopped

1/2

cup plus 2 tablespoons butter or margarine

3

eggs

3

egg yolks

1 1/2

cups powdered sugar

1/2

cup Gold Medal® all-purpose flour

Additional powdered sugar, if desired

1

can (21 ounces) cherry pie filling, if desired

• 1Heat oven to 450ºF. Grease bottom and side of six 6-ounce custard cups with shortening. In 2-quart saucepan, melt chocolate and butter over low heat, stirring frequently. Cool slightly.
• 2Meanwhile, in large bowl, beat eggs and egg yolks with wire whisk or hand beater until well blended. Beat in 1 1/2 cups powdered sugar. Beat in melted chocolate mixture and flour. Divide batter evenly among custard cups.
• 3Bake 11 to 13 minutes or until sides are set and cakes feel soft when touched in center. Run small knife or metal spatula along sides of cakes to loosen. Immediately turn upside down onto individual plates; remove cups. Sprinkle with additional powdered sugar. Top with pie filling. Serve warm.

 

Peanut Butter Chocolate Chip Cookies from Heaven

Servings 

Original Recipe Yield 4 dozen 

Ingredients

• 1 cup butter, softened
• 1 1/2 cups packed brown sugar
• 2 eggs
• 1 cup peanut butter
• 1 teaspoon vanilla extract
• 2 3/4 cups all-purpose flour
• 1/4 cup cornstarch
• 3/4 teaspoon salt
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup semisweet chocolate chips

Directions

1. Preheat oven to 350 degrees F (180 degrees C).
2. Cream together butter and brown sugar. Beat in eggs, peanut butter and vanilla.
3. Add flour, cornstarch, salt, baking soda and baking powder. Stir in chocolate chips.
4. Roll into balls about 1 1/2 teaspoonfuls (or use cookie scoop) and place onto ungreased cookie sheets about 2 inches apart. Flatten slightly because they do not flatten much while cooking.
5. Bake for 10 minutes.

Nutritional Information 

Amount Per Serving  Calories: 281 | Total Fat: 15.7g | Cholesterol: 38mg