Preheat oven to 350 degrees F (175 degrees C). Line a 10x15 inch jellyroll pan with aluminum foil.
Arrange graham crackers to cover the bottom of the prepared pan. In a small saucepan, combine the butter and brown sugar. Cook over medium heat, stirring occasionally until smooth. remove from the heat and stir in the vanilla. Sprinkle the marshmallows over the graham cracker crust. Pour the butter mixture evenly over the graham crackers and marshmallows. Sprinkle the coconut and almonds evenly over the marshmallows.
Bake for 14 minutes in the preheated oven, until coconut and almonds are toasted. Allow the bars to cool completely before cutting into triangles. Store at room temperature in an airtight container.
Nutritional Information
Amount Per Serving Calories: 113 | Total Fat: 7.9g | Cholesterol: 8mg
Vidalia Heaven
Prep Time: 4 Min
Cook Time: 1 Hr
Ready In: 1 Hr 4 Min
Ingredients
4 Vidalia onions
4 cubes beef bouillon
4 tablespoons butter
Directions
Preheat an outdoor grill for medium heat, and lightly oil grate.
Peel each onion, and core out the center. Drop a beef bouillon in the core of each onion, and cover the bouillon with 1 tablespoon of butter. Wrap tightly with aluminum foil.
Cook on grill for 30 to 60 minutes, or to desired doneness. Be careful not to puncture the aluminum foil, or the juices will drip out, and the onion will burn.
Footnotes
FOOTNOTE
You can bake the onions in an oven preheated to 400 degrees F. Bake for 1 hour, or less if you don't want them caramelized.
Nutritional Information
Amount Per Serving Calories: 156 | Total Fat: 11.9g | Cholesterol: 31mgPowere
Amount Per Serving Calories: 113 | Total Fat: 7.9g | Cholesterol: 8mg
Ekron is the one of the five town that was owned by the Philistine lord which is the farthest town north and was the farthest from the sea. Located in the lowlands were several Philistine cities. The five Philistine rules of these cities were the Gazites, the Asdodites, the Ashkelonites, the Gitties, the Ekronites and the Avvites. (Joshua 13:3). The five towns were assigned to Judah, then Dan but went back to the Philistines. Ekron was the last place the ark was carried before sent back to Israel. In Ekron was a noted sanctuary of Baalzebub found in (2ki 1:2, 2Ki 1:3, 2Ki 1:6,16 ). Reading in 2 Kings 1:16 Elijah spoke to the king Ahaziah that the Lord told him,because he consulted with Beelzebub (Baalzebub: Literally, "the lord of flies;" or, as the LXX render, Βααλ μυεαν θεον, Baal the fly god. See note on Exo_8:24.) In 1 Sam 17:52 it shows that Israel and Judah got up with a shout and pursued the Philistines as far as the entrance to the valley and to the gates of Ekron.
From the Assyrian records we learn that Assyria revolted against Sennacherib and expelled Padi, the governor that had been placed over it, and sent him to Hezekiah, at Jerusalem, for safe keeping. Sennacherib marched against it and Ekron called in the aid of the king of Mutsri, formerly Egypt but now regarded by some scholars as a district of Northwestern Arabia. Sennacherib raised the siege of Ekron to defeat this army, which he did at Eltekeh, and then returned and took the city by storm and put to death the leaders of the revolt and carried their adherents into captivity. He then compelled Hezekiah to restore Padi, who was once more made governor. This led to the famous attack of Sennacherib on Hezekiah and Jerusalem (Rawl., Anc. Mon., II, 159). Ekron is mentioned in 1 Macc 10:89 as being given by Alexander Balas to Jonathan Maccabeus, and it appears in the accounts of the first Crusade.
In 1996 the Archaeologists found concrete proof of the ancient sites name Ekron. The author of this slab of identifies himself as "ikausi son of Padi, rule of Ekron. This slab was found on the Shephelan plain. Ekron was one of the 5 cities of the Phhilistine pentapolis name in the Bible (Joshua 13:3)
Saturday, November 5, 2011
Angel Clouds
Looking for a yummy dessert? Enjoy these vanilla flavored marshmallow candies – a delightful treat.
Prep Time: 10 Min
Total Time: 1 Hr 10 Min
Makes: 36 candies
1 (10.75 ounce) can condensed golden mushroom soup
1 (8 ounce) container chive and onion cream cheese
1/2 cup dry white wine
4 skinless, boneless chicken breast halves
Directions
Melt the butter in a saucepan over medium heat, and
stir in the salad dressing mix, mushroom soup, cream cheese, and wine
until the sauce mixture is hot, smooth and well combined. Place the
chicken breasts into the bottom of a slow cooker, and pour the sauce
mixture over the chicken. Cover and cook on Low setting until chicken is
tender, about 4 hours.
Nutritional Information
Amount Per Serving Calories:
456
| Total Fat:
28.3g
| Cholesterol:
133mg